2025 Spring Food Tasting
Join us Sunday, March 9th for our annual Spring Food Tasting Event! This event offers prospective brides and grooms an opportunity to enjoy samples of the delicious food options available for their wedding day.
During this event you will be able to enjoy samples of:
Specialty Drinks
Hors D’oeuvres
Cocktail Hour Stations
Entrée Selections
Desserts
Our Director of Sales, Julie Hill, Executive Chef, Michael Consavage, Banquet Manager, Kaleigh Hacker, Wedding Bartender, Kristen Mullikin, and Wedding Coordinator, Kristin Liszewski, will be on site to answer questions. This event is open to the public, and reservations are required. We encourage you to RSVP early!
This event is complimentary for brides and grooms with wedding contracts. For additional guests it is $50 plus tax per person to attend.
Special Note: Couples who book a wedding after attending the Spring Tasting Event will receive a credit for the amount paid for the tasting. The credit will be applied against the final event invoice.
RSVP FORM
